{"id":183,"date":"2016-11-08T11:50:44","date_gmt":"2016-11-08T11:50:44","guid":{"rendered":"http:\/\/bonplan_en.anakena.info\/?p=183"},"modified":"2020-03-23T16:24:06","modified_gmt":"2020-03-23T15:24:06","slug":"taverna-del-clinic-tapas","status":"publish","type":"post","link":"https:\/\/barcelona-top-travel-tips.com\/taverna-del-clinic-tapas\/","title":{"rendered":"Taverna del Cl\u00ednic: tradition + innovation = great tapas!"},"content":{"rendered":"

The Taverna del Clínic, in Barcelona’s Eixample quarter, opened its doors in 2006. A cross between local bar and high-end restaurant, it’s the brainchild of the Simôes brothers, Manu (the chef) and Toni (the sommelier).<\/p>\n

In 2016, ten years after first opening and riding the wave of the Taverna’s success, the owners decided to expand, doubling the size of the restaurant and creating a sophisticated new space with views onto the kitchen, where clients can see the chefs at work. It’s quite a show – and it’s amazing how calm they all seem!<\/p>\n

Entering through the original bar – which hasn’t changed much since the Taverna del Clínic opened in 2006 – you can choose to stay in the more lively, traditional area, or turn left into the new extension, which breathes an air of quiet sophistication.<\/p>\n

We’ve been fans of the Taverna del Clínic since it first opened (it used to be our go-to place to take visitors for tapas), and having been back twice in the last couple of months, we’re pleased to confirm that the Simôes brothers haven’t lost their touch! The quality of their products is as great as ever, and they’re at the top of their “fine-dining tapas” game.<\/p>\n

Taverna del Clínic: service and menu<\/h2>\n

\nThe waiting staff at the Taverna are friendly, efficient and professional. No snobbery, no fuss – just great service, exactly how we like it!<\/p>\n

The menu is extensive and varied, and whatever you choose is sure to be impeccably presented. Take the time to admire the tableware, specially selected to show the food to its best advantage!\n<\/p>\n

Top tips for eating at the Taverna del Clínic<\/h2>\n

\nOver the years, the Taverna del Clínic has evolved into a high-end restaurant – the tapas and platillos here don’t come cheap.<\/p>\n

If you’re on a budget, just keep an eye on the prices: some of the dishes are rather expensive, due to the quality of the products and the chef’s attention to detail.\n<\/p>\n