{"id":296,"date":"2016-11-10T09:18:12","date_gmt":"2016-11-10T09:18:12","guid":{"rendered":"http:\/\/bonplan_en.anakena.info\/?p=296"},"modified":"2020-03-23T16:24:02","modified_gmt":"2020-03-23T15:24:02","slug":"cerveceria-100-montaditos","status":"publish","type":"post","link":"https:\/\/barcelona-top-travel-tips.com\/cerveceria-100-montaditos\/","title":{"rendered":"Cervecer\u00eda 100 montaditos: budget-friendly beer and sandwiches"},"content":{"rendered":"

Some restaurant chains seem to be so successful that they’re practically unstoppable. One example of this phenomenon is 100 Montaditos, a popular Spanish chain of bars which started in 2001 in a small village in Andalucia.<\/p>\n

The concept behind 100 Montaditos<\/h2>\n

\nThe basic premise of 100 Montaditos is to sell a range of traditional mini-sandwiches and beers, all at low, low prices. A recipe for success, if ever there was one!<\/p>\n

At the time of writing, the chain has over 230 bars in Spain and is increasingly present elsewhere in Europe, in Mexico and in the US.\n<\/p>\n

Budget-friendly menu<\/h2>\n

\nThe unique selling point of the chain is its menu, which, as the name of the bars indicates, offers a list of 100 different montaditos.<\/p>\n

In Spain, montaditos<\/em> are traditionally  slices of bread, three to four inches long, with different toppings.\n<\/p>\n