The terrace is definitely your best option for lunch, but the main dining room really comes into its own in the evenings.<\/p>\n
![\"restaurant](\"\/wp-content\/uploads\/sites\/3\/2014\/02\/salle.jpg\")
\n<\/p>\n
The menu at the Market<\/h2>\nWeekday fixed-price menu<\/h3>\nExcellent value for money<\/h4>\n\n- The Market restaurant offers a special fixed-price menu from Monday to Friday, which changes with the seasons. It costs a little over 10 euros<\/strong> at lunchtime and around 15 euros<\/strong> in the evening.<\/li>\n
- You will be given a choice between 3 starters, 3 mains and 3 desserts, served with a glass of wine or a bottle of water.
![\"restaurant](\"\/wp-content\/uploads\/sites\/3\/2014\/02\/calamars.jpg\")
<\/li>\n<\/ul>\nWhat do you get?<\/h4>\n
\nThe last time we went, we had a salad with camembert toasts and red berries to start, followed by griddled calamari and aubergines, then a toffee cake with Catalan cream to finish – all of which was delicious.<\/p>\n
We also have fond memories of pasta with gorgonzola, served as a starter, which was particularly good.\n<\/p>\n
The Sant Antoni menu<\/h3>\n
\nThe Sant Antoni menu is available at lunch and dinner, 7 days a week. Intended to be more “refined”, it will set you back around 22 euros<\/strong>.<\/p>\nLike the other menus, it changes with the seasons. Examples of what might be on offer include a carpaccio of salmon with mango batons and tomatoes with a sweet soy dressing for starters, fideuà with aïoli or cod with samfaïna for mains (if that’s all Greek to you, our articles on Catalan gastronomy<\/a> and Catalan special<\/a>ties<\/a> will help), and a chocolate mousse with mascarpone emulsion for dessert.<\/p>\n![\"restaurant](\"\/wp-content\/uploads\/sites\/3\/2014\/02\/dessert.jpg\")
\n<\/p>\n
A la carte<\/h3>\n
\nThe Market restaurant offers a varied menu, offering the same kind of dishes as those included in the fixed-price menus.<\/p>\n
Starters will set you back between 4 and 10 euros, mains between 7 and 12 euros and desserts are around the 4-5 euro mark.<\/p>\n
Excellent value for money<\/h4>\n\n- The Market restaurant offers a special fixed-price menu from Monday to Friday, which changes with the seasons. It costs a little over 10 euros<\/strong> at lunchtime and around 15 euros<\/strong> in the evening.<\/li>\n
- You will be given a choice between 3 starters, 3 mains and 3 desserts, served with a glass of wine or a bottle of water. <\/li>\n<\/ul>\n
What do you get?<\/h4>\n
\nThe last time we went, we had a salad with camembert toasts and red berries to start, followed by griddled calamari and aubergines, then a toffee cake with Catalan cream to finish – all of which was delicious.<\/p>\n
We also have fond memories of pasta with gorgonzola, served as a starter, which was particularly good.\n<\/p>\n
The Sant Antoni menu<\/h3>\n
\nThe Sant Antoni menu is available at lunch and dinner, 7 days a week. Intended to be more “refined”, it will set you back around 22 euros<\/strong>.<\/p>\nLike the other menus, it changes with the seasons. Examples of what might be on offer include a carpaccio of salmon with mango batons and tomatoes with a sweet soy dressing for starters, fideuà with aïoli or cod with samfaïna for mains (if that’s all Greek to you, our articles on Catalan gastronomy<\/a> and Catalan special<\/a>ties<\/a> will help), and a chocolate mousse with mascarpone emulsion for dessert.<\/p>\n\n<\/p>\n
A la carte<\/h3>\n
\nThe Market restaurant offers a varied menu, offering the same kind of dishes as those included in the fixed-price menus.<\/p>\n
Starters will set you back between 4 and 10 euros, mains between 7 and 12 euros and desserts are around the 4-5 euro mark.<\/p>\n
<\/li>\n<\/ul>\nWhat do you get?<\/h4>\n
\nThe last time we went, we had a salad with camembert toasts and red berries to start, followed by griddled calamari and aubergines, then a toffee cake with Catalan cream to finish – all of which was delicious.<\/p>\n
We also have fond memories of pasta with gorgonzola, served as a starter, which was particularly good.\n<\/p>\n
The Sant Antoni menu<\/h3>\n
\nThe Sant Antoni menu is available at lunch and dinner, 7 days a week. Intended to be more “refined”, it will set you back around 22 euros<\/strong>.<\/p>\n Like the other menus, it changes with the seasons. Examples of what might be on offer include a carpaccio of salmon with mango batons and tomatoes with a sweet soy dressing for starters, fideuà with aïoli or cod with samfaïna for mains (if that’s all Greek to you, our articles on Catalan gastronomy<\/a> and Catalan special<\/a>ties<\/a> will help), and a chocolate mousse with mascarpone emulsion for dessert.<\/p>\n \nThe Market restaurant offers a varied menu, offering the same kind of dishes as those included in the fixed-price menus.<\/p>\n Starters will set you back between 4 and 10 euros, mains between 7 and 12 euros and desserts are around the 4-5 euro mark.<\/p>\n\n<\/p>\nA la carte<\/h3>\n