Andreu, or the best Bellota Ibérico ham in Barcelona
The jamón ibérico de bellota or pernil ibèric de gla in Catalan is a flagship product in Spanish cooking. Just as tasty as foie gras, caviar and truffles it is…
The jamón ibérico de bellota or pernil ibèric de gla in Catalan is a flagship product in Spanish cooking. Just as tasty as foie gras, caviar and truffles it is…
Catalan specialties are very varied, so you are bound to find a dish that makes your mouth water! Tapas The word “tapas” (spelled “tapes” in Catalan) doesn’t denote a particular…
Markets offer a great opportunity for any visitor to encounter the culinary culture of a country, a region or a city. More scenic and much more fun than supermarkets, without…
End of content
End of content