Hot chocolate and churros: our top destinations in Barcelona
In Barcelona, hot chocolate has been elevated to the status of an art form. Here is our selection of authentic destinations to try this warming drink during the cooler months of the year.
Hot chocolate is a tradition in Barcelona. It’s drunk thick and served with churros or melindros, very light finger biscuits. The “gourmet” version of hot chocolate is known as suís (Swiss), with a generous helping of unsweetened whipped cream on top.
Hot chocolate (xocolata desfeta in Catalan) is served in many cafés, but it’s traditionally drunk in establishments known as granjas (barns).
This name harks back to bygone decades, when dairy stores were attached to barns from which they sold milk and butter, but also pastries and coffees. The granjas have since become ideal venues for a sweet mid-morning or afternoon snack.
Today, the granja name, exclusively reserved to Catalonia, is intimately linked to hot chocolate.
- Some of the addresses in this article are also included in the Barcelona for Foodies tour, a very tasty way of discovering a new side to Barcelona!
First things first: our favourite, La Xocolateria! This sublime chocolate house is aptly named, being run by the famous chocolatier Oriol Balaguer. The quality of the hot chocolate is exceptional and the churros are also very good, although they are not made on-site to avoid any smell of frying within La Xocolateria.
- For more details, see our article on La Xocolateria!
Why? For the quality of the chocolate
How much? Approx. €5 for hot chocolate and churros
When? Tuesday – Sunday, 9am – 9pm
Where? Fusina 5, Born (metro: Jaume I)
2-Granja La Pallaresa
The décor at La Pallaresa is a rather plain, no-frills affair – but the waiting staff are impeccably turned out, with white shirts and bow ties. Hot chocolate in Barcelona is a serious, gourmet affair!
The chocolate at La Pallaresa is one of our favourites – lighter than Viader’s offering, with a more subtle flavour than the Dulcinea version. The secret? Spices added to the chocolate (we can’t work out whether it’s cinnamon or cardamom). Another great selling point: the generous helping of churros!
Why? For the quality of the products
How much? Suís approx. €3, churros under €2
When? Monday – Saturday: 9am – 1pm, 4pm – 9pm; Sunday: 9am – 1pm, 5pm – 9pm
Where? Pallaresa 11, Gòtic (metro: Liceu)
Granja Viader is one of Barcelona’s iconic destinations. It’s loved by the locals for its authenticity, and has been run by the same family for 5 generations. The melindros are fabulous, and the décor alone warrants a visit! Granja Viader can be a little hard to find, tucked away down a small side street near Las Ramblas, in the Raval.
- For more details, see our article on Granja Viader.
Why? For its authenticity
How much? Suìs approx. €4, melindros just under €2
When? Monday – Saturday, 9am – 1.15pm and 5pm – 9.15pm
Where? Carrer d’en Xuclà 6, Raval (metro Liceu)
La Nena is a very welcoming place and perfect for children, with a special corner full of toys and books.
There’s a whole range of hot chocolate on offer: xocolata desfeta, suís, Russian (with a scoop of vanilla ice cream), Brazilian (with a scoop of coffee ice cream) and French. La Nena even has its own speciality, the xococafè (a sort of mocha).
The chocolate is always served with a churro (traditionally dunked in the cup in order to soak up the thick liquid). If you’re hungry or fancy a treat, try one of the fabulous and tempting home-made pastries displayed along the counter.
- For more details on La Nena, see our article.
Why? For the friendly atmosphere
How much? Hot chocolate approx. €3
When? Monday: 8.30am – 2pm, 4pm – 10pm; Tuesday – Friday: 8.30am – 10.30pm; Saturday, 9am – 10.30pm; Sunday, 9.30am – 10.3opm
Where? Carrer de Ramón i Cajal 36, Gràcia (metro: Joanic or Fontana)
Granja Dulcinea was founded in 1941 and has retained a charming retro atmosphere, with lots of bare wood contributing to the impression of warmth.
The granja is just a stone’s throw from Las Ramblas, on Carrer Petritxol, just down the street from Granja Pallaresa. Whilst we have a slight preference for the chocolate served at Pallaresa, the décor at Dulcinea is much prettier and the atmosphere is better. You’ll just have to try both to see which you prefer!
Hint: get the melindros rather than the churros, which can be a little oily. That said, Dulcinea remains a classic destination for chocolate in Barcelona – one to discover!
Why? For its retro charm
How much? Suís approx. €3.50, churros under €2
When? Monday – Sunday, 9am – 1pm and 5pm – 9pm
Where? Petritxol 2, Gòtic (metro: Liceu)
- Die-hard chocolate fans won’t want to miss the original and surprising Chocolate Museum!
Like this article?