ByPauline
Eat Street is Barcelona’s newest foodie festival, created in 2014 to celebrate the wonders of street food. In just three short years, it’s already attracted a cult following. Eat Street,…
ByMarianne
Timesburg is a restaurant serving huge and unusual burgers. Take time to discover them in a relaxed, uncomplicated atmosphere. Timesburg: huuuuge burgers! Looking for a big burger, with a generous…
ByValérie
October 2011 saw the start of the first Tapa Solidària (united tapa), a project organised by the Casal d’Infants, sponsored by the great chef Ferràn Adrià and his brother Albert, and…
ByValérie
Hidden away down a small passageway 2 minutes from Sagrada Familia, La Paradeta is based on an original concept which is a mixture between fish stall, a cantine and a…
ByLéa
Located in the Barceloneta market, La Violeta offers a tapas bar concept focused on local and environmentally friendly agriculture. La Violeta, a “Glocal”restaurant: local suppliers and quality products Here there…
ByPauline
In Barcelona, there is a real sandwich culture, and an infinite variety. So it’s quite easy to dig out some typical venues where they are sold. You will eat much…
ByValérie
Before or after your visit to the Palau de la Música or a walk through the Sant Pere, make a stop at a pretty little restaurant: El Bitxo. You may,…
ByValérie
Following the runaway success of the Lateral restaurant chain in Madrid, the owners decided to branch out into cities away from the capital. First stop? Barcelona! The youngest member of…
ByValérie
Tucked away in a side-street in the Gràcia quarter, you’ll find Somodó, a restaurant serving Mediterranean – Japanese fusion cuisine. Shojiro Ochi has been developing dishes inspired by the local…
Flash Flash is a mythical Barcelona venue with a unique concept: an incredible variety of tortillas in a stylish black and white setting, offset with flashes of red. This large,…
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